Simple Fare Fall/Winter Edition A Guide to Everyday Cooking and Eating written by Karen Mordechai creator of Sunday Suppers will be back on bookstores soon and if you had bought also the spring/summer edition you can't lose this cookbook for sure because it is irresistible and original like the previous one.
The philosophy of Simple Fare? This cookbook is dedicated to yourself, your dear ones, introducing to you the possibility of eating good and seasonal food with a touch of exoticism without forgetting the good herbs and other aliments in grade to keep us healthy like, one for all ginger during the winter-time.
Ms. Mordechai in fact thanks to the diversified places where she grew up in, sometimes exotic, will add more than a personal touch of originality to all these dishes, divided in myriads of yummy sections! for all tastes, creating an interesting, dramatically delicious! culinary melting pot of cultures, places.
Another great cook book from ABRAMS! for starting very healthy and well this coming fall.
Highly recommended!
I thank NetGalley and ABRAMS for this eBook.
Anna Maria Polidori
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