Passions are passions in particular in culinary sector. You can fall in love for pasta, pizza, appetizers, veggies, meat, desserts, chocolate. Sometimes you can fall in love for...vinegar.
It's what happened to Michael Harlan Turkell. As he tells in the book everything started because of a bottle of wine not anymore so....good.
Since there he decided to learn much more about vinegar and the immense world of vinegar, that it is pretty diversified and rich of flavors.
In the latest book published by ABRAMS this Aug 8th: Acid Trip Travels in the World of Vinegar with recipes from Leading Chefs, Insights from Top Producers, and step-by-step Instructions on How to Make your Own you will learn everything about vinegar, production and importance of this aliment in a daily base.
This trip has been long and the author and his wife visited many countries, for understanding much better what vinegar means for a country.
From France to Italy discovering in this second case the Aceto Balsamico a specialty in past from Modena known only in recent years in all the italian territory, and then Japan, Austria, North America meeting the most important producers of vinegar like also Chefs in grade to suggest the best recipes created with vinegar. In every section-country the best recipes you can ask for for stimulate your appetite and desire of eating a real treasure for the palate.
Not only Mr Turkell tasted these different sort of vinegar and recipes in many wonderful countries, but for the joy of all of us he returned home from all these different places and flavors, plenty of recipes to share with readers in this cookbook for creating with vinegar the best recipe for every occasion and taste.
And...If you want to try to produce your own vinegar, all the instructions for living this adventure in first person!
Beautiful pictures as always! I know that you will fall in love for this new temptation by ABRAMS.
I thank NetGalley and ABRAMS for this eBook.
Anna Maria Polidori